You may also like
Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 1 (12 oz.) pkg. Prince fettucine
- 1/2 c. butter or margarine
- 1 c. cream (heavy or light) or substitute sour cream or fat free sour cream
- 1 1/2 c. (5 oz.) fresh Parmesan cheese, grated
- 1/2 tsp. salt
- dash white pepper
Method
- Cook fettucine according to package directions.
- While fettucine cooks, heat butter and cream in small saucepan until butter melts.
- Stir in Parmesan cheese, salt and pepper.
- Keep warm over low heat.
- Drain fettucine, return to pan and pour sauce over noodles.
- Toss gently until noodles are well coated.
- Serve.
- Makes 4 to 6 servings.
