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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 1 pound White Shrimp, cleaned, deveined, peeled and removed tails
- 2 tablespoons Butter
- 1 teaspoon Chili Powder
- 1/4 teaspoon Salt
- 1 teaspoon Cumin Powder
- 1 teaspoon Turmeric
- 1 teaspoon Grated Garlic Clove
- 3-4 Scallions, chopped
Method
- In a skillet, heat butter and cook garlic until fragrant. Add chili powder, cumin, turmeric and salt. Stir well. Add shrimp. Cook until shrimp are cooked through. Then add scallions and toss to coat.
- On each serving plate, put cooked rice and shrimp curry over the rice.
