You may also like
Categories:Viewed: 46 - Published at: 10 years ago
Ingredients
- 2 large sweet onions
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1 (8 ounce) package cream cheese
- 1 cup mayonnaise
- 1/2 cup chopped toasted pistachios
Method
- Chop the onions. Leave the cream cheese out to soften while preparing the onions.
- Melt the butter in a large nonstick skillet. Add the onions and cook over medium-high heat, stirring constantly, until tender.
- Add chicken broth and bring to a boil. Cook over medium-high heat for 20-25 minutes, stirring often, until onion is golden. Remove from heat and let cool.
- Beat the cream cheese until creamy. Add mayo and beat until smooth. Stir in the onion mixture and the pistachios.
- Cover and chill until ready to serve, at least 2 hours. Serve with assorted fresh veggies or melba rounds.