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Categories:
filling apples lemon juice unsalted butter honey flour ground cinnamon salt topping flour brown sugar unsalted butter rolled oats pecans
Viewed: 63 - Published at: 2 years agoIngredients
- Filling
- 1 1/2 cooking apples
- 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 pinch salt
- Topping
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar, firmly packed
- 1 tablespoon unsalted butter, cold & cut into pieces
- 3 tablespoons rolled oats
- 3 tablespoons pecans, chopped and toasted
Method
- Preheat oven to 375 degrees F. Lightly grease two 1- to 1 1/2 cup oven proof bowls or ramikins and set them aside.
- Make the filling:peel apples & cut them in half. Remove the cores. Thinly slice the apples & place them in a mixing bowl. Add lemon juice ^ toss to mix.
- Melt the butter in med. skillet over med. heat. Using a whisk, stir in the honey,flour, cinnamon, and salt, whisking until smooth. Add the apples & cook mixture over med. heat, turning the apples gently until they are just tened, 5 minute.
- Remove from heat & spoon mixture into prepared dishes, dividing evenly.
- Make the topping: Place flour & sugar in a small bowl ^ whisk to blend well. Add butter pieces & toss to coat the butter with the flour mixture. Rub the mixture with your fingertips until crumbly. Mix in oats & nuts. Sprinkle the mixture evenly over the filling. Bake until topping is golden brown and the filling is hot, 20 minute
- Remove dishes from oven & let cool on a wire rack for 15 minute Serve crisp warm or at room temperature, with your chioce of ice cream or topping.
