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Categories:
shrimp butter onion green pepper mushrooms flour tomato sauce salt pepper monosodium glutamate bay leaf
Viewed: 58 - Published at: 7 years agoIngredients
- 1 1/2 to 2 lb. cooked shrimp, shelled and deveined or 3 (7 oz.) cans shrimp
- 1/4 c. butter or margarine
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1/2 c. sliced mushrooms (optional)
- 2 Tbsp. flour
- 3 (8 oz.) cans tomato sauce
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. monosodium glutamate
- bay leaf or pinch of dried basil if desired
Method
- If using canned shrimp, rinse in cold water and drain.
- Make sauce:
- Cook onion, green pepper and mushrooms in butter for 5 minutes; stir in flour, cook until bubbly.
- Add tomato sauce, salt, MSG, pepper and either bay leaf or dried basil.
- Cook about 10 minutes, toss in shrimp, bring sauce to boil, then simmer 5 minutes until shrimp are heated through.
- Serve over rice.
- Makes 6 servings.
- (To prepare in a casserole:
- Place shrimp in buttered casserole, add sauce, mix well.
- Heat at 350° for 30 minutes or until heated through.
