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Categories:Viewed: 81 - Published at: 4 years ago
Ingredients
- 1 c. condensed milk
- 1/4 c. lemon juice
- 1 large can crushed pineapple, drained
- 1 can or pkg. coconut
- 1 c. pecans, chopped
- 1 large container Cool Whip
- 2 baked pie shells
Method
- Mix condensed milk and lemon juice well. Stir in pineapple, coconut and pecans.
- Fold in Cool Whip. Pour into baked pie shells.
- Refrigerate for several hours or overnight before serving.