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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 1 pork rib rack, cut into individual ribs (about 3 pounds)
- 1 14 cups ketchup
- 13 cup cider vinegar
- 3 tablespoons spicy brown mustard
- 2 tablespoons brown sugar
- 3 tablespoons water
- 1 teaspoon onion powder
- 14 teaspoon hot sauce
Method
- Heat oven to 400.
- Place ribs in a 13x9x2-inch baking dish and cover tightly with foil.
- Bake at 400 for 1 hour.
- Drain off any accumulated liquid.
- Meanwhile, in a medium-size saucepan, stir together the ketchup, vinegar, mustard, brown sugar, water, the onion powder and hot sauce.
- Cook over medium-low heat for 10 minutes, stirring.
- Place half the sauce in a small bowl; set aside.
- Heat gas grill to medium-high or prepare charcoal grill rack with oil or nonstick cooking spray.
- Baste ribs generously with the remaining sauce and grill for 3-4 minutes per side or until nicely browned.
- Serve ribs with reserved sauce on the side.
