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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 2 sticks real butter
- 1 small onion, chopped
- 1 green pepper, chopped
- 1 stalk celery, chopped
- 1 green onion, chopped
- 2 Tbsp. flour
- 1 c. tomato sauce
- 2 qt. water
- 2 lb. precooked crawfish tails
Method
- Saute all vegetables in butter until tender; add 2 tablespoons flour.
- Stir well.
- Then add 1 cup tomato sauce; stir well.
- Add 2 quarts of water.
- Cook until thickened under low flame.
- Add 2 pounds precooked crawfish tails and season to taste with Tony's Creole seasoning.
- Serve with rice.
