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Categories:
shrimp flour olive oil white wine tomato paste water salt pepper cayenne pepper parsley scallion black truffle lemon juice
Viewed: 26 - Published at: a year agoIngredients
- 2 lbs cleaned raw shrimp (shelled & deveined)
- 1/2 cup flour
- 1/2 cup olive oil
- 1/2 cup dry white wine
- 1/2 tablespoon tomato paste
- 4 tablespoons water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 dash cayenne pepper
- 1 tablespoon chopped parsley
- 1 small scallion, chopped
- 1/2 black truffle, sliced thin (optional)
- 2 teaspoons lemon juice
Method
- Wash and dry shrimp and roll them in flour.
- Heat oil in a large skillet.
- Brown shrimp on both sides in hot oil.
- Remove oil from skillet and set aside.
- Add wine to shrimp and cook until wine is reduced to half.
- Put reserved oil into a small saucepan, add tomato paste, water, salt, pepper and cayenne and cook for 3 to 4 minutes.
- Pour sauce over shrimp and add the parsley, scallion and truffle to the skillet.
- Cook for 4 minutes.
- Remove from pan and add lemon juice.
- Serve with rice or pasta.
