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Ingredients
- 1 can shrimp, drained and rinsed
- 1/4 lb. butter or margarine
- 1 small jar Cheez Whiz
- 1/2 tsp. garlic powder
- 1 1/2 Tbsp. mayonnaise
- 10 to 12 English muffins (split)
Method
- Melt butter.
- Stir in Cheez Whiz until fairly smooth.
- Mix in garlic and mayonnaise.
- Fold in shrimp.
- Spread on English muffins.
- Freeze until firm (about 1 1/2 hours).
- Cut each muffin in eighths.
- Place in freezer container and keep in freezer.