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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 1 c. elbow macaroni
- 2 cans shrimp (1 lb. fresh)
- 1 green pepper, chopped
- 2 Tbsp. vinegar
- chopped celery
- 1/2 c. mayonnaise
- salt and pepper
Method
- Cook macaroni. Rinse in cold water.
- Let stand 3 tablespoons vinegar while preparing other ingredients.