Shrimp and Jalapeno Jack Cheese Quesadillas - shrimp

Method

• Place shrimp in a food processor and puree roughly.
• Add eggs, salt, and pepper, and continue processing until puree is fairly smooth.
• Spoon shrimp puree into a bowl and fold in cheese.
• Mix until all ingredients are combined.
• Reserve.
• Using a 1 1/2-inch cookie cutter, cut tortillas into small rounds.
• Place half of the tortilla rounds on a board or platter and spoon 1 tablespoon of shrimp mixture on each of the tortillas.
• Top with remaining tortilla rounds.
• (You now have small tortilla sandwiches.)
• Place quesadillas in refrigerator and chill for 30 minutes.
• Lightly oil a griddle or saute pan, preferably with a nonstick surface.
• Cook quesadillas over low heat, turning until theyre crisp and golden on both sides.
• Using a slotted spatula, remove quesadillas from griddle or pan and drain on paper towels.