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Categories:
spaghetti Ricotta cheese Mozzarella cheese Parmesan cheese Italian seasoning garlic spaghetti sauce Italian diced tomatoes mushrooms fully cooked chicken patties
Viewed: 48 - Published at: 4 years agoIngredients
- 8 ounces uncooked spaghetti
- 1 cup ricotta cheese
- 1 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 jar (26 ounces) meatless spaghetti sauce
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 4 breaded fully cooked chicken patties
Method
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the ricotta, 1/2 cup of mozzarella, Parmesan, Italian seasoning and garlic powder; set aside. In another bowl, combine the spaghetti sauce, tomatoes and mushrooms.
- Drain spaghetti; add 2 cups spaghetti sauce mixture and toss to coat. Transfer to a greased 13x9-in. baking dish; top with cheese mixture.
- Arrange chicken patties over the top; drizzle with the remaining spaghetti sauce mixture. Sprinkle with the remaining mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
