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Categories:
olive oil onion garlic carrot pepper salt long grain rice vegetable stock sweet red pepper green onions
Viewed: 112 - Published at: 4 years agoIngredients
- 1 tablespoon olive oil
- 12 cup onion, chopped
- 1 -2 garlic clove, minced
- 1 cup carrot, chopped
- 14 teaspoon pepper
- salt, to taste
- 1 cup long-grain rice
- 2 cups vegetable stock
- 1 sweet red pepper, chopped
- 2 green onions, thinly sliced
Method
- Heat oil over medium heat; Saute onion, garlic and carrots, until softened.
- Season with salt and pepper.
- Add rice; cook, stirring, for 1 minute.
- Add in stock and red pepper; bring to boil.
- Reduce heat to low; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
- (Depends on which rice you use)
- Remove from heat.
- Stir in green onions; cover and let sit for 5 minutes.
