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Categories:
shrimp tomato bacon white onion green pepper garlic fresh basil garlic black pepper lemon dashes grits
Viewed: 77 - Published at: 6 years agoIngredients
- 2 pounds Peeled And Deveined Shrimp Tail On (21-30)
- 15 ounces, weight Canned Diced Tomato
- 3 strips Thick Bacon
- 1 whole White Onion, Diced
- 1 whole Green Pepper, Seeded And Diced
- 3 cloves Garlic, Minced
- 3 leaves Fresh Basil, Torn
- 1 teaspoon Old Bay With Garlic & Herb Seasoning
- 1/2 teaspoons Black Pepper
- 1/2 pieces Lemon, Juiced
- 2 dashes Louisiana Hot Sauce
- 1 box (24 Oz. Box) Grits, Or Enough To Make 5 Servings
Method
- Fry bacon in a large frying pan until crispy.
- Remove the bacon from the pan onto a paper towel to drain.
- Dont start eating the bacon!
- Use the oil from the bacon to saute the onions and peppers.
- Add the garlic and do not walk away from the stove.
- Once the garlic starts to become fragrant, add the canned tomatoes.
- Add shrimp, Old Bay seasoning, black pepper, hot sauce, lemon juice and torn basil.
- TASTE the sauce.
- If you need salt, add just a little at a time.
- Cook until shrimp starts to curl.
- The shrimp will be done in 2 to 3 minutes.
- Remove from heat.
- Serve over a plate of creamy grits (follow the instructions on the box, it really does work) and enjoy.
