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Categories:Viewed: 96 - Published at: a year ago
Ingredients
- 2 cups refried beans
- 1 small green onion, sliced thin
- 6 (10 inch) flour tortillas
- 1 (8 ounce) package reduced-fat cream cheese, room temperature
- 1 1/4 cups colby-monterey jack cheese, shredded
- 1/2 cup reduced-fat sour cream
- 1/8 teaspoon onion salt
Method
- In a small bowl, blend together the refried beans & green onion, then spread a layer of this bean mixture on each tortilla.
- In another bowl, combine the cream cheese, Colby Jack cheese, sour cream & onion salt, mixing together as well as possible with a fork. Spread a layer of this cheese mixture over the bean mixture.
- Roll each tortilla up tightly in plastic wrap, & refrigerate at least 30 minutes before cutting the tortillas into 1/2-inch slices.
