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broccoli eggs onion mayonnaise salt cream of mushroom soup margarine Cheddar cheese cornbread stuffing
Viewed: 53 - Published at: 5 years agoIngredients
- 2 pkg. chopped broccoli (frozen)
- 2 eggs, well beaten
- 1 medium onion, finely chopped
- 3/4 c. mayonnaise
- salt and pepper to taste
- 1 can cream of mushroom soup
- 1/2 stick margarine
- 1 c. grated Cheddar cheese
- 1/2 bag Pepperidge Farm cornbread stuffing
Method
- Cook broccoli and drain. Combine egg, soup, mayonnaise, onion, salt and pepper.
- Add broccoli.
- Pour into buttered 2-quart casserole.
- Sprinkle cheese on top.
- Melt margarine and combine with stuffing mix.
- Sprinkle over top.
- Bake 1 hour at 350°. Serves 6 to 8.
