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ground beef red onion huge Costco container tomatoes corn green chiles tortilla chips Cheddar cheese tomato sauce olives
Viewed: 25 - Published at: 2 years agoIngredients
- 1 pound ground beef
- 1 medium red onion, chopped
- 1 package LAWRY'S BURRITO SPICES/SEASONINGS (or use the huge Costco container on but measure out the spices)
- 1 can whole tomatoes, cut up (28 ounces)
- 1 can 30 ounces of corn or hominy drain and rinsed (I use frozen corn)
- 1 can diced green chiles (4 ounces)
- 4 cups tortilla chips (I use the green and red chips and layer them in a clear casserole dish)
- 1 1/2 cups of shredded cheddar cheese
- 1 can tomato sauce (8 ounces)
- 1 can olives sliced
Method
- In large skillet, cook ground beef and onion until beef is browned; drain fat.
- Add Burrito Spices and tomatoes; mix well. Bring to a boil over medium-high heat; reduce heat to low and simmer, uncovered, 10 minutes.
- Combine hominy or corn and green chiles in separate bowl.
- In 2-quart rectangular casserole dish, layer half of meat mixture, tortilla chips and hominy mixture.
- Add 1/2 cut cheese.
- Repeat layers (if using red and green chips alternate the colors with layers, looks very good), ending with 1/2 cup cheese.
- Top with tomato sauce and remaining 1/2 cup cheese. Bake, uncovered, in 350 degree oven for 35 minutes or until thoroughly heated.
- Makes 8 servings.
- Serve with a tossed green salad.
- Teens love this meal!!!
