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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 2-inch long piece fresh ginger, peeled and cut into 1/8-inch slices
- 1 1/2 cups ripe fresh mango, cut in 1-inch cubes (about 2 small mangoes)
- 1/3 cup ginger syrup
- 1/8 cup fresh mint, tightly packed
- 1 lime, cut in eight wedges
- 1 cup sparkling water, plain or lime-flavored
- ice to serve
Method
- For the ginger syrup: Add water, sugar and ginger slices to the pot. Heat over medium-high until sugar has dissolved. Cover, remove from heat, and let steep for 10 minutes.
- After 10 minutes, remove ginger slices from syrup and transfer syrup to another container. Chill.
- For the Hawaiian Ginger Cooler: Place mango and ginger syrup in blender and puree until smooth.
- In your serving glasses, gently muddle limes and mint together with either a muddler or the handle of a wooden spoon. Add ice and 1/2 cup mango mixture to each glass. Top up with sparkling water (about 1/2 cup per glass), stir gently, and serve immediately.
