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Ingredients
- 4 qt. peaches
- 2 lb. brown sugar
- 1 1/2 pt. vinegar
- 4 sticks cinnamon
- cloves
Method
- Make a syrup with the sugar, vinegar and cinnamon.
- Cook together for 20 minutes.
- Rub skin off peaches by dipping in boiling water.
- Rub with cloth.
- Stick 2 cloves in each peach. Cook in syrup until peaches are tender.
- Put peaches in jar and boil syrup 10 minutes after peaches have been removed.
- Pour syrup over peaches and seal.