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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 3 c. sugar
- 3 c. flour
- 3 tsp. baking soda
- 3 tsp. cinnamon
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 c. cooking oil
- 3 1/4 c. pumpkin (1 large can)
- 4 eggs, slightly beaten
Method
- Preheat oven to 350°.
- In a large mixing bowl, mix first 6 ingredients together.
- Gradually add cooking oil and mix thoroughly. Mix in pumpkin. Add eggs, one at a time, mixing well after each addition. Blend well but do not overmix. Bake in three 9-inch pans for 35 minutes or until toothpick inserted comes out clean. Cool on wire rack. Frost when completely cooled.
