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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 4 c. sugar
- 6 c. hot water
- 1 (12 oz.) can frozen orange juice
- juice of 2 lemons
- 1 (46 oz.) can pineapple juice
- 5 large bananas, mashed
- 2 qt. ginger ale
Method
- Dissolve sugar in hot water in large container.
- Reconstitute frozen orange juice as directed on can.
- Combine with sugar syrup, lemon juice, pineapple juice and bananas.
- Freeze until firm. Thaw for 3 to 4 hours before serving.
- Mash until slushy.
- Pour into punch bowl.
- Add ginger ale.