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Categories:Viewed: 124 - Published at: 8 years ago
Ingredients
- 1 pkg. scalloped potatoes
- 4 c. boiling water
- 1 teaspoon salt
- 1 tbsp. butter, melted
- 1 egg, slightly beaten
- 1 1/2 c. diced fully cooked smoked ham
- 10 ounce. pkg. frzn broccoli, thawed and liquid removed
- 1 c. shredded Swiss cheese
- 2 Large eggs, slightly beaten
- 1 sm. onion, finely minced
- 2 tbsp. butter
- 1 c. lowfat milk
- 1/4 teaspoon dry mustard
Method
- Heat oven to 375 degrees.
- Grease 9 inch pie plate.
- Cover potatoes with boiling water in 2 1/2 qt bowl, stir in salt.
- Let stand uncovered 15 min; drain thoroughly.
- Toss potatoes with melted butter and 1 egg.
- Press potato mix against bottom and side of pie plate.
- Bake 10 min.
- Mix ham, broccoli, 1/2 c. of the cheese, 2 Large eggs and the onion.
- Heat 2 Tbsp.
- in 2 qt saucepan till melted, stir in sauce mix, lowfat milk and mustard.
- Heat to boiling over medium heat, stirring constantly.
- Boil and stir 1 minute.
- Fold into ham mix, spoon into potato shell.
- Bake uncovered 30 min, sprinkle with remaining cheese.
- Bake till cheese is melted, about 5 min longer.
- Let stand 5 min before serving.
