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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 1 box Swiss chocolate (German chocolate cake mix or substitute a white cake mix)
- 1 egg
- 1/2 c. chopped pecans
- 1 stick margarine, melted
- 1 box 10x sugar
- 2 eggs
- 8 oz. cream cheese
Method
- Beat until smooth and pour over chocolate layer.
- Bake 40 minutes at 350°.