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Ingredients
- 2 stick salted butter
- 1/8 tsp pepper
- 1/4 tsp garlic powder
- 2 tsp lemon juice
- 3 tbsp parsley, drierd
- 1/4 tsp thyme, dried
Method
- allow butter get soft at room temperature.
- cream the butter with a mixer.
- add all the spices and lemon juice.
- mix well with the butter.
- put cling wrap over a piece of aluminum foil.
- put butter on the cling wrap.
- make a cylinder out of the butter.
- wrap in cling wrap and aluminum foil.
- wrap like a jolly rancher candy.
- this can be put in the freezer until you are ready to use.
- this can be put in the freezer until you are ready to use.
- even if using immediately put in freezer for 30 minutes to allow to firm up.
- **** the recipe was inspired by the herbal butter from PIONEER WOMAN
- **** my mother doesn't like garlic so I used onion only in hers...
