You may also like
Categories:
onion garlic salt turmeric chili powder curry powder oil chuck roast water lemon juice cornstarch water bananas onions mango coconut orange section cucumber
Viewed: 51 - Published at: 5 years agoIngredients
- 1 cup onion, finely chopped
- 1 garlic clove, crushed
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1/4 teaspoon chili powder
- 1 -2 teaspoon curry powder
- 4 tablespoons oil or 4 tablespoons margarine
- 2 lbs beef chuck roast, cut in 3/4-inch cubes
- 2 cups water
- 4 tablespoons lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons water
- Relishes
- 1/2 cup bananas cut in 1/4-inch dice dribbled with lemon juice
- 1 cup fried onions, slices
- 1/2 cup mango chutney
- 1/2 cup coconut, GRATED, SHREDDED
- 1/2 cup orange section
- 1/2 cup cucumber, in 1/2-inch dice
Method
- In a 4 quart saucepan, saute the first 7 ingredients until onions are soft.
- Add the Beef.
- Saute lightly but do not permit the meat to brown.
- Add water and lemon juice.
- Cover tightly and allow to simmer for 1 hour.
- If the sauce appears thin, thicken it with cornstarch and 2 T. water mixture.
- Serve in a 4 quart oval bowl with RICE cooked in chicken or beef broth (allow 1 cup cooked rice per portion).
- In a 6-sectioned relish dish or six small bowls, place each of the relishes.
- Place the relish dish on the tables so guests may help themselves.
