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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 1/2 cups Chopped Walnuts Or Pecans
- 1 bag (6 To 9 Oz. Bag) Dole Spinach
- 1/3 cups Dried Cherries
- 1/2 cups Crumbled Blue Cheese
- 2 whole Tomatoes, Washed And Chopped
- 1/2 ounces, weight Thinly Sliced Red Onion
- 2 Tablespoons Red Raspberry Jam With Seeds
- 2 Tablespoons Red Wine Vinegar
- 1/3 cups Olive Oil
- Salt And Pepper, to taste
Method
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts or pecans in a single layer on a baking sheet. Toast in the oven for 5 to 6 minutes, or until nuts begin to brown. Take out and set aside.
- In a large bowl, toss together the spinach, walnuts/pecans, cherries, blue cheese, tomatoes, and red onion.
- In a small bowl, whisk together jam, vinegar, olive oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
