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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 1 pkg. leek soup mix
- 1 c. sour cream
- 1 c. mayonnaise
- 1 c. water chestnuts, chopped
- 1 pkg. frozen spinach
- few chopped green onions
Method
- Mix ingredients together; hollow out a loaf of Shepherd's bread forming a bowl.
- Pour dip into bread bowl.
- Use balance of bread, cut into small pieces, to dip.
- Makes a great veggie dip, too.