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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 12 cup brown sugar
- 1 tablespoon flour
- 13 cup cider vinegar
- 13 cup water
- 14 cup mustard powder
- 2 large eggs
Method
- Mix brown sugar, mustard powder and flour in a small saucepan.
- Add eggs, vinegar and water, whisk until smooth.
- Continue whisking over med-low heat until it boils, reduce to low, stir 2-3 more minutes or until thickened.
- Keep in a sealed container in the fridge.