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Categories:
ground beef salad oil green pepper tomato sauce onion tomato paste garlic water salt sugar oregano cayenne pepper
Viewed: 100 - Published at: 9 years agoIngredients
- 2 lbs ground beef
- 2 tablespoons salad oil
- 1 large green pepper, diced
- 2 (15 ounce) cans tomato sauce
- 1 large onion, chopped
- 2 (6 ounce) cans tomato paste
- 1 garlic clove, crushed
- 2 cups hot water
- 1 teaspoon salt
- 1 1/2 teaspoons sugar
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
Method
- Heat oil in a large skillet.
- Brown meat, onion, garlic, and green pepper.
- Add tomato sauce, paste, water and seasonings.
- Heat until bubbling, lower heat and simmer 30 minutes.
- Stir occasionally.
- Its ok to let simmer beyond 30 minutes until ready to serve.
- Left over portions freeze well, thaw and reheat as needed.
