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Salad with Arugula ingredients zucchini red onion capers lemon extra-virgin olive oil salt arugula cheese preparation combine separate bowl
Viewed: 29 - Published at: 3 years agoIngredients
- Shaved Zucchini Salad with Arugula, Lemon and Shaved Parmigiano
- Makes 4 salads
- Ingredients:
- 1 large zucchini, cut lengthwise into fourths, then sliced crosswise, as thinly as possible
- half red onion, thinly sliced
- 12 to 18 capers, rinsed and drained
- 1 lemon, halved
- 6 tablespoons extra virgin olive oil
- salt and pepper to taste
- 1 large bunch arugula, rinsed and spun dry
- 8 very thinly shaved slices good-quality Parmigiano-Reggiano cheese
- Preparation:
- Combine the zucchini, onions, and capers in a small bowl. Toss. Then add the juice of half the lemon. Add three to four tablespoons of olive oil. Season with salt and pepper, and toss to coat evenly.
- In a separate bowl, drizzle the remaining lemon juice and 2 tablespoons olive oil over the arugula. Toss to combine. Season with salt and pepper to taste. Divide the arugula among four salad plates. Place the zucchini, onions, and capers mixture on top of the arugula. Garnish the salad with the shaved Parmigiano-Reggiano. Drizzle more good quality olive oil over the salad, if you wish. Serve.
Method
- Shaved Zucchini Salad with Arugula, Lemon and Shaved Parmigiano
- Makes 4 salads
- Ingredients:
- 1 large zucchini, cut lengthwise into fourths, then sliced crosswise, as thinly as possible
- half red onion, thinly sliced
- 12 to 18 capers, rinsed and drained
- 1 lemon, halved
- 6 tablespoons extra virgin olive oil
- salt and pepper to taste
- 1 large bunch arugula, rinsed and spun dry
- 8 very thinly shaved slices good-quality Parmigiano-Reggiano cheese
- Preparation:
- Combine the zucchini, onions, and capers in a small bowl. Toss. Then add the juice of half the lemon. Add three to four tablespoons of olive oil. Season with salt and pepper, and toss to coat evenly.
- In a separate bowl, drizzle the remaining lemon juice and 2 tablespoons olive oil over the arugula. Toss to combine. Season with salt and pepper to taste. Divide the arugula among four salad plates. Place the zucchini, onions, and capers mixture on top of the arugula. Garnish the salad with the shaved Parmigiano-Reggiano. Drizzle more good quality olive oil over the salad, if you wish. Serve.
