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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 1/4 cups Water
- 1/4 cups Honey
- 1/2 teaspoons Vanilla Extract, Divided
- 15 Mint Leaves, Divided
- 1 cup Plain Greek Yogurt
- 1/2 cups Coconut Milk
- Large Handful Of Ice
- 1/4 cups Baby Spinach, For Color (optional)
Method
- In a small saucepan over medium heat combine water, honey, 1/4 teaspoon vanilla and 4-5 mint leaves. Bring to a boil, stirring until honey dissolves and let simmer for 3-5 minutes. Remove from heat, set aside.
- In a blender, combine the remaining ingredients. Add mint syrup once cooled. Puree in blender until smooth. Garnish with mint leaves and cacao nibs if desired.
- Note: If you want it more of a "shake" consistency, once blended freeze for 30-45 minutes before enjoying.
