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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 1 cup cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup milk
- 2 eggs, beaten
- 1/2 cup melted shortening
- 8 oz. bacon fried crisp, crumbled
- 1 onion, chopped
- 1 tomato, chopped
- 1/2 cup mayonnaise
Method
- Mix cornbread, salt and baking soda in bowl.
- Stir in milk, eggs and shortening.
- Pour into greased 9 X 12 in baking pan.
- Bake at 350 for 45 minutes or until golden brown.
- Let stand until cool. Crumble into bowl.
- Stir in bacon, onion and tomato.
- Fold in just enough mayonnaise to coat.
