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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon brown sugar, packed plus
- 1 teaspoon brown sugar, packed
- 4 salmon fillets, skin on (center cut)
- salt & freshly ground black pepper
- 2 teaspoons olive oil
Method
- Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.
- Pat salmon dry and season with salt and pepper.
- Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes.
- Turn fish over and sear until just cooked through, 3 to 4 minutes more.
- Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam).
- Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.
- Spoon glaze over salmon.
- Serve and enjoy!
