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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 2 (10 oz. each) pkg. frozen chopped broccoli
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 c. mayonnaise
- 1 small onion, chopped
- 1 c. cubed or shredded Cheddar cheese
- 1 roll (at least 35 or 36) Ritz crackers, crushed
- 2 eggs, well beaten
- butter
Method
- Cook broccoli according to package directions for 5 minutes. Drain.
- Mix together soup, mayonnaise, cheese and eggs in bowl. Put broccoli in a buttered 13 x 9-inch baking dish or casserole. Add soup mixture, spreading evenly over broccoli.
- Top with crushed crackers, then dot with butter.
- Bake in a 350° oven for 50 to 60 minutes or until knife inserted in center comes out clean.
