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Categories:Viewed: 132 - Published at: 6 years ago
Ingredients
- 1 lb cubed beef stew meat (or short ribs, ox tail)
- 3 ears corn (I like to use small frozen corn approx. 9 sml.pieces)
- 1 head cabbage, cut into 4 pieces
- 3 -4 zucchini, cut into 2 inch cubes
- 1 lb baby carrots
- 4 -5 large cubed potatoes
- 1 (12 ounce) can tomato sauce
- 1 yellow onion, cut into 4 pieces
- 3 -4 lemons (for your soup after serving)
- 1 (8 ounce) bottle hot sauce
- 2 -3 tablespoons salt & pepper, to taste
- 1 teaspoon ground cumin (optional)
Method
- Put about a tbsp of oil in bottom of large stock pot turn heat to med high and braise meat in pot with onion and a head of garlic.
- Fill pot with water 1/2 way full.
- Place all of the vegetables into pot and fill with more water if needed.
- Add can of tomato sauce and season lightly.
- After 1 hour Taste broth and add more seasoning if needed.
- Let cook on Med high for 3 hours or until meat is tender and easily shreds.
