Ingredients

  • 2 containers avocado dip
  • 16 oz. sour cream
  • 1 pkg. taco seasoning mix
  • 1 c. picante sauce
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Monterey Jack cheese
  • 2 tomatoes, diced small
  • 8 oz. black olives, chopped
  • 1 small bunch green onions, chopped

Method

  • Layer as follows:
  • avocado, then mix sour cream and taco mix together and spread over.
  • Add picante sauce over, then cheeses, tomatoes, olives and green onions.
  • Place in 13 x 9-inch dish and chill for 4 hours.
  • Serve with tortilla chips or Doritos chips.