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Ingredients
- 2 pounds Ground Beef
- 1 whole Egg
- 1/2 cups Chopped Onion (I Sometimes Add A Bit More)
- 1- 1/2 teaspoon Salt
- 1 cup Saltines, Crushed
- 1/2 teaspoons Kitchen Bouquet (NO Substitutions! This Ingredient Makes All The Difference. Ask Your Grocer If Necessary.)
Method
- Mix all the ingredients.
- Ive become lazy and throw it all in the slow cooker from the start.
- Try to mix it with your hands as best as you can.
- Pack it all into a loaf, as firmly as possible.
- This is going to get juicy.
- The ingredients (like the Kitchen Bouquet) may not look completely distributed.
- Do your best, but dont worry.
- It will look and taste uniform in the end.
- Cover and set the slow cooker on high for 4 to 5 hours or on low for 8 to 10 hours.
- Personally, I like to cook this on high for a hour or two to get things cooking.
- I then set it to low for the rest of the day.
- Once on low, it is very difficult to overcook.
- Dinner waits for you this time.
- If you wish, you may want to remove some juices near the end to help in browning.
- This juice is an excellent base for homemade gravy.
- To remove from the slow cooker, I often cut it in half.
- Then I put both halves on a platter and cut one half into slices.
- We rarely touch the second half until the next day.
