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Categories:
ground beef catsup onion vinegar celery salt green pepper Worcestershire sauce tomato sauce sugar pepper buns
Viewed: 62 - Published at: 4 years agoIngredients
- 1 lb. ground beef
- 1/4 c. catsup
- 1/2 c. chopped onion
- 1 Tbsp vinegar
- 1/4 c. celery
- 1 tsp. salt
- 1/4 c. green pepper
- 1 1/2 tsp. Worcestershire sauce
- 1 - 8 oz. can tomato sauce
- 1 Tbsp sugar
- 1/8 tsp pepper
- Hamburger buns
Method
- Brown meat in skillet. Add vegetables and cook for 6 minutes, until vegetables are cooked.
- Then add remaining ingredients, cover and simmer for 15 minutes. Serve hot on hamburger buns. Garnish with pickle slices. (Equally as good served over hot cooked noodles, spaghetti or cooked rice.)
