Ingredients

  • 1 egg
  • 3 slices bread, toasted
  • mayonnaise, to taste
  • 2 slices salami (or ham)
  • 1 slice cheese
  • tomatoes, slices
  • yellow mustard, to taste
  • hot and spicy mustard, to taste
  • shredded lettuce

Method

  • Fry the egg until the white is set, but not the yolk.
  • To assemble the sandwich: spread one side of a slice of bread with mayo, top with salami and cheese, microwave for 15 seconds until cheese is soft.
  • Cover with tomato slices.
  • Spread another slice with mustard and hot mustard and place on top.
  • Spread the top with mayo, put the egg on top.
  • Carefully break the yolk, and spread the last slice with the egg yolk (this will prevent the yolk from breaking and making a mess on the plate).
  • Put the lettuce on top of the egg, cover with the last slice.
  • Enjoy!