You may also like
Ingredients
- 15 grams Katakuriko
- 35 grams Sesame paste (Black or white)
- 200 ml Dashi stock
- 1 pinch Salt
Method
- Put all the ingredients into a saucepan and mix over a low heat with a rubber spatula until it starts to thicken.
- Transfer to a container and cover the surface with plastic wrap.
- When it has cooled down, let it sit in the fridge to chill and harden.
- It's nice as-is, or with wasabi or soy sauce.
- It will be nice and soft if you add it to miso soup!
