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Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 9 oz ravioli
- 8 oz chicken breast
- 1 lb asparagus, cut into 2" pieces
- flat leaf parsley
- 1/4 cup olive oil
- 3 cloves garlic
- 1 tbsp red pepper flakes
- 3 Tbsp parmesan cheese
Method
- Gently heat minced garlic and red pepper in olive oil over med-low to medium heat. Meanwhile, cook the ravioli and steam the asparagus. Cube the chicken and stir fry. Strain oil and toss with asparagus, chicken, and ravioli. Top with chopped parsley and grated parmesan.