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Ingredients
- 2- 1/2 ounces, weight Fat Free Cream Cheese, Softened
- 5 slices Pickled Jalapenos, Diced
- 2 teaspoons Taco Seasoning
- 1/4 cups Salsa
- 1/4 teaspoons Garlic Powder
- 1 cup Greek Yogurt, Plain, Non-fat
Method
- In a mini food processor add cream cheese, jalapenos and taco seasoning; pulse a couple of times.
- Add salsa, garlic powder and yogurt and process until smooth and combined.
- Refrigerate until ready to serve.
- Serves 8.
- Optional toppings: black olives, Mexican cheese, and tomatoes.
- Serving size: 1/4 cup.
- Calories per 1/4 cup: 30, Fat: .01, Sodium: 144, Potassium: 33, Carbs: 2.8, Sugar: 1.1, Protein: 4
