You may also like
Categories:
beef brisket kosher salt onions garlic sauce ketchup water brown sugar red wine vinegar black pepper red chili powder oil
Viewed: 140 - Published at: 8 years agoIngredients
- 6 lbs beef brisket
- 6 tablespoons kosher salt
- 3 medium onions, sliced
- 3 -4 garlic cloves, crushed
- Sauce
- 2 cups ketchup
- 2 cups water
- 1 1/2 cups brown sugar
- 1 1/2 cups red wine vinegar
- 1 tablespoon black pepper
- 1/2 tablespoon red chili powder
- 1/2 tablespoon oil
Method
- Trim fat on briskett.
- Soak brisket for 30 minutes in water.
- Drain.
- Sprinkle meat with kosher salt and let sit 30 minutes.
- Rinse meat well.
- Braise meat in olive oil until brown, approximately 8 minutes per side.
- Reduce heat and add onions.
- Brown.
- Add garlic.
- Remove meat.
- Add all ingredients for sauce.
- Stir well.
- Put meat back in pan and simmer covered for approximately 3 hours.
- Remove meat and reduce sauce.
