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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1 lb medium raw shrimp (peeled and deveined)
- 1 cup sliced mushroom
- 2 cups fresh broccoli florets (frozen would work, but thaw and drain before using)
- 1 small red bell pepper, cut into strips
- 2 cloves garlic, minced
- 1/2 teaspoon grated, minced fresh ginger or 1/2 teaspoon grated, minced fresh ginger
- 1 teaspoon dark sesame oil
Method
- Preheat grill to med-high or oven to 450 degrees.
- Use either foil cooking bags, or pieces of aluminum foil to make a cooking pouch.
- Add shrimp and vegetables, top with garlic, ginger and oil.
- To grill: Place foil pouch on grill rack, cook for 15-20 minutes, or until shrimp is no longer pink.
- To bake in oven: Place pouch in cake pan or cookie sheet with sides.
- Bake 25-30 minutes, or until shrimp is no longer pink.
