You may also like
Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 16 ounces frozen chopped broccoli
- 1 (12 ounce) can cream of mushroom soup
- 1 (8 ounce) package shredded cheddar cheese
- 12 cup butter
- 20 saltine crackers
Method
- Steam the broccoli.
- Dump the soup out and put half a can of water in with it and your cheese.
- Microwave that until the cheese is melted.
- Melt butter in a separate bowl, crumble crackers and mix in with butter.
- When broccoli is done, dump it in a casserole dish, put the cheese mixture on top of that and then put the crackers on top of that.
- Bake in 350 degree oven for 30 minutes or until it's brown.
