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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 4 chicken leg quarters
- 12 ounces emeril's sesame and ginger marinade
- 1 onion, sliced
- 4 garlic cloves
- 8 ounces mushrooms
- 1 cup chicken stock
Method
- Place onions and garlic in the bottom of crockpot.
- Add chicken trying to get the thighs on the onions, overlapping leg portions as necessary.
- Add mushrooms and pour marinade and chicken stock over all.
- Cook on low 8 hours.