You may also like
Categories:Viewed: 105 - Published at: 5 years ago
Ingredients
- 7 egg whites
- 1 1/2 cups sugar
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups flaked coconut
- 1 1/2 cups chopped pecans
- 1 unbaked 9-inch pie shell (frozen is fine)
- whipped cream
- banana, sliced
Method
- Preheat oven to 350 F degrees.
- In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
- Pour mixture into pie shell.
- Bake 25 to 35 minutes, until glossy and set.
- Do not overbake.
- Let cool to room temperature before serving.
- When serving, top with whipped cream and banana slices.
