You may also like
Ingredients
- 1 (32-ounce) package dried pinto beans, soaked and drained
- 1 pound salt pork, cubed
- 1 medium onion, chopped
- 1/2 teaspoon pepper
- 1/2 cup catsup (optional)
Method
- Combine beans, salt pork, and onion in a large Dutch oven; add water to cover 3 inches above beans. Bring to a boil; reduce heat. Cover and simmer 3 hours or until beans are tender. Stir in pepper; cook an additional 30 minutes, stirring occasionally. Stir in catsup before serving, if desired.
