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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 34 cup white sugar
- 2 tablespoons flour
- 1 teaspoon dry mustard
- 12 teaspoon salt
- 12 cup milk
- 2 eggs, well beaten
- 18 teaspoon water
- 2 tablespoons butter
- 23 cup vinegar
Method
- Combine dry ingredient well in medium saucepan, this helps to mix the dry mustard so it doesn't clump.
- Add milk, eggs(make sure to remove the egg rope)water and butter, mix and heat until butter just melts.
- Add vinegar and cook until thick over medium heat, stirring constantly.
- NOTE: burns easily.
